Quinoa Breakfast Bowl with Cinnamon, Berries & Almond Butter

 

 

🍓🥣 A cozy and satisfying morning bowl, naturally sweet, protein-rich, and full of comforting flavors.

Ingredients

🌱 Serves 1–2

• 1 cup cooked quinoa (warm or chilled)

• ½ tsp ground cinnamon

• ½ banana, sliced

• ½ cup mixed berries (fresh or thawed if frozen)

• 1 tbsp almond butter

• 1 tsp maple syrup or agave (optional)

• Splash of plant-based milk (almond, oat, or coconut)

• Toppings: chia seeds, hemp seeds, shredded coconut, or crushed nuts

Instructions

☀️ Prep time: 10 minutes

1. Warm the quinoa (optional):
   You can enjoy this bowl warm or cold. For a cozy version, warm the cooked quinoa with a splash of plant milk in a small pan.

2. Season:
   Stir in ground cinnamon and maple syrup if using. Mix well.

3. Assemble:
   Transfer quinoa to a bowl. Top with banana slices, berries, a generous drizzle of almond butter, and your favorite toppings.

4. Serve:
   Add a splash more milk if you like it creamier, and enjoy slowly for a nourishing start to your day.

🛒 Quick Tip

Make a large batch of quinoa early in the week to assemble this bowl in minutes every morning.

🧡 Great with…

A golden latte or fresh herbal tea to complete the morning ritual.

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